10 Vegan Camping Recipes for a New Year, New You

10 Vegan Recipes

Embark on a culinary adventure with our favorite vegan camping recipes tailored for nature-loving foodies. Elevate your outdoor dining experience with a medley of delicious and nutritious dishes that prove plant-powered camping cuisine can be both flavorful and satisfying. Join us as we explore a world of vibrant flavors against the backdrop of nature, making every campsite a haven for plant-based delight. Welcome to a new era of outdoor dining – where ‘New Year, New You’ meets the timeless thrill of adventure.

Campfire Bites

Chickpea and Vegetable Foil Packets:

Combine chickpeas, diced vegetables (like bell peppers, zucchini, and cherry tomatoes), and your favorite herbs and spices. Seal in foil packets and cook over a campfire or grill.

Vegan Campfire Tacos:

Cook black beans with taco seasoning. Fill corn tortillas with the beans, avocado slices, shredded lettuce, salsa, and a squeeze of lime.

Sweet Potato and Black Bean Burritos:

Roast sweet potatoes and mix them with black beans, corn, and your favorite spices, then spoon the mixture onto tortillas and roll them up for a delicious burrito.

Grilled Portobello Mushrooms:

Marinate portobello mushrooms in balsamic vinaigrette, then grill them until tender. Serve on buns with lettuce, tomato, and vegan mayo.

Campfire Ratatouille Kebabs:

Thread a variety of vegetables (eggplant, zucchini, onion) onto skewers. Brush with olive oil and seasonings before grilling.

Prepared Cuisine

Pasta Primavera with Pesto:

Cook your favorite pasta and toss it with grilled or sautéed vegetables and add a generous dollop of vegan pesto for flavor.

Coconut Curry Lentil Soup:

Prepare a flavorful lentil soup with coconut milk, curry spices, vegetables, and lentils, then heat it up over a camp stove for a warm and satisfying meal.

Quinoa Salad Jars:

Prepare quinoa and let it cool. Layer it in portable jars with mixed greens, cherry tomatoes, cucumber, olives, and a tangy vinaigrette, then shake the jar before serving.

Sweet Treats

Vegan S’mores:

Use vegan marshmallows, dairy-free chocolate, and graham crackers to create a plant-based version of this classic camping treat.

Vegan Banana Pancakes:

Prepare a simple pancake batter using mashed bananas, flour, baking powder, and plant-based milk and cook them on a portable griddle or pan, then garnish with your favorite vegan toppings!

Let these dishes become a source of inspiration for your future camping escapades, proving that ‘New Year, New You’ extends beyond resolutions and into the heart of your culinary adventures. Whether you’re gathered around a campfire or enjoying the serenity of a peaceful campsite, may the flavors linger and the memories created be as enduring as the natural wonders that surround you. Happy camping and bon appétit!