Tacos in a Bag | Napier Outdoors Tacos in a Bag | Napier Outdoors

Tacos in a Bag

Category, DifficultyBeginner

You saw it right...tacos to go! How can it get much better? A quick and easy recipe for all taco loving campers!

Yields4 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins

 1 lb lean ground beef
 1 pkg taco seasoning
 4 packages of corn chips or Doritos
 2 cups lettuce, shredded
 1 chopped fresh tomato
 1 cup shredded cheddar cheese
  cup salsa
 ½ cup sour cream

1

Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain excess oil. Mix in the taco seasoning and prepare according to the directions on the package. (You can even do this step at home before your camping trip.)

2

With the bags unopened, gently crush the corn chips. Using scissors, slit open the bags along the side edge. Spoon equal amounts of the beef mixture, lettuce, tomato, Cheddar cheese, salsa and sour cream into the bags on top of the crushed chips. Serve in the bag and eat using a fork!

Nutrition Facts

Serving Size 270g

Servings 4


Amount Per Serving
Calories 341
% Daily Value *
Total Fat 16.18g25%
Saturated Fat 6.975g35%
Trans Fat 0.423g
Cholesterol 110mg37%
Sodium 259mg11%
Potassium 696mg20%
Total Carbohydrate 15.67g6%
Dietary Fiber 2.4g10%
Sugars 5.86g
Protein 33.77g68%

Vitamin A 66%
Vitamin C 13%
Calcium 8%
Vitamin D 1%
Zinc 100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 1 lb lean ground beef
 1 pkg taco seasoning
 4 packages of corn chips or Doritos
 2 cups lettuce, shredded
 1 chopped fresh tomato
 1 cup shredded cheddar cheese
  cup salsa
 ½ cup sour cream

Directions

1

Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain excess oil. Mix in the taco seasoning and prepare according to the directions on the package. (You can even do this step at home before your camping trip.)

2

With the bags unopened, gently crush the corn chips. Using scissors, slit open the bags along the side edge. Spoon equal amounts of the beef mixture, lettuce, tomato, Cheddar cheese, salsa and sour cream into the bags on top of the crushed chips. Serve in the bag and eat using a fork!

Tacos in a Bag

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