Spinach, Hummus, and Bell Pepper Wraps | Napier Outdoors Spinach, Hummus, and Bell Pepper Wraps | Napier Outdoors

Spinach, Hummus, and Bell Pepper Wraps

Category, DifficultyBeginner

Fresh, flavorful, veggie-packed, and ready in a 10-minute snap!

Spinach, Hummus, and Bell Pepper Wraps

Yields2 Servings
Prep Time10 mins

 2 whole-grain flatbreads (such as Flatout Light)
 ½ cup roasted garlic hummus
 1 small red bell pepper, thinly sliced
 1 cup firmly packed baby spinach
 1 oz crumbled tomato-and-basil feta cheese (about 1/4 cup)

1

Spread each flatbread with 1/4 cup hummus, leaving a 1/2-inch border around the edge.

2

Divide the bell pepper evenly between the flatbreads; top each with 1/2 cup spinach and 2 tablespoons cheese. Starting from one short side, roll up the wraps. Cut each wrap in half, and secure with wooden picks.

Source: Cooking Light

Ingredients

 2 whole-grain flatbreads (such as Flatout Light)
 ½ cup roasted garlic hummus
 1 small red bell pepper, thinly sliced
 1 cup firmly packed baby spinach
 1 oz crumbled tomato-and-basil feta cheese (about 1/4 cup)

Directions

1

Spread each flatbread with 1/4 cup hummus, leaving a 1/2-inch border around the edge.

2

Divide the bell pepper evenly between the flatbreads; top each with 1/2 cup spinach and 2 tablespoons cheese. Starting from one short side, roll up the wraps. Cut each wrap in half, and secure with wooden picks.

Spinach, Hummus, and Bell Pepper Wraps

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