It's a tradition
Heat the marshmallow over an open flame until it begins to brown and melt.
Break the graham cracker in half. Sandwich the chocolate between the cracker and the hot marshmallow. Allow the marshmallow to cool a moment before eating.
healthy: add sliced bananas
mexican: add cinnamon and cayenne pepper
trendy: add bacon bits
fun: use peanut butter cup
extra chocolate: use oreos instead of graham crackers
use bacon bits