s’mores cookies | Napier Outdoors s’mores cookies | Napier Outdoors

s’mores cookies

Category, , DifficultyBeginner

Delightful s'mores cookies to prep before you go! No campfire needed

Yields11 Servings
Prep Time15 minsCook Time8 minsTotal Time23 mins

 11 tbsp tablespoons unsalted butter, soft ened
 1 cup brown sugar, packed
 ½ cup granulated sugar
 2 large eggs
 1 tsp vanilla
 1 tsp baking soda
 ½ tsp sea salt
 1 tsp cinnamon
 2 ½ cups cups fl our
 ½ cup semi-sweet chocolate chips
 1 cup mini marshmallows
 3 regular sized Hershey’s bars
 12 packages graham crackers

1

In a medium bowl, whisk together the fl our, baking soda, sea salt and cinnamon to combine. Set aside.

2

In the bowl of an electric mixer, cream butter with white and brown sugar until light and fluffy. Add the eggs and vanilla and mix until combined. Add the flour mixture to the butter mixer and combine on low speed. Fold in the chocolate chips and marshmallows.

3

Preheat the oven to 375 degrees. Line baking pans with parchment paper. Lay out graham crackers side by side on the pans (they should be touching).

4

Place 1 ½ tablespoons of dough on graham crackers about 1 - 1 ½ inches apart. Press down slightly with fingertips.

5

Bake for 5 minutes then remove from oven to press Hershey’s bar pieces on to the top.

6

Bake for an additional 5 - 7 minutes or more if your cookies are thicker. They will be done when the edges begin to turn golden brown.

7

Remove to a wire rack to cool. For clean cutting make sure cookies are completely cool and cut with a sharp knife.

Nutrition Facts

Servings 11


Amount Per Serving
Calories 374
% Daily Value *
Total Fat 15.7g25%
Saturated Fat 9.1g46%
Cholesterol 62mg21%
Sodium 327mg14%
Total Carbohydrate 53.9g18%
Dietary Fiber 1.2g5%
Sugars 29.5g
Protein 5.3g11%

Calcium 4%
Iron 11%
Vitamin D 51%
Vitamin K 2%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 11 tbsp tablespoons unsalted butter, soft ened
 1 cup brown sugar, packed
 ½ cup granulated sugar
 2 large eggs
 1 tsp vanilla
 1 tsp baking soda
 ½ tsp sea salt
 1 tsp cinnamon
 2 ½ cups cups fl our
 ½ cup semi-sweet chocolate chips
 1 cup mini marshmallows
 3 regular sized Hershey’s bars
 12 packages graham crackers

Directions

1

In a medium bowl, whisk together the fl our, baking soda, sea salt and cinnamon to combine. Set aside.

2

In the bowl of an electric mixer, cream butter with white and brown sugar until light and fluffy. Add the eggs and vanilla and mix until combined. Add the flour mixture to the butter mixer and combine on low speed. Fold in the chocolate chips and marshmallows.

3

Preheat the oven to 375 degrees. Line baking pans with parchment paper. Lay out graham crackers side by side on the pans (they should be touching).

4

Place 1 ½ tablespoons of dough on graham crackers about 1 - 1 ½ inches apart. Press down slightly with fingertips.

5

Bake for 5 minutes then remove from oven to press Hershey’s bar pieces on to the top.

6

Bake for an additional 5 - 7 minutes or more if your cookies are thicker. They will be done when the edges begin to turn golden brown.

7

Remove to a wire rack to cool. For clean cutting make sure cookies are completely cool and cut with a sharp knife.

s’mores cookies

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