Smoked Sausage, Potatoes and Green Beans | Napier Outdoors Smoked Sausage, Potatoes and Green Beans | Napier Outdoors

Smoked Sausage, Potatoes and Green Beans

Category, DifficultyBeginner

A campers ideal meal, all wrapped up in a convenient foil package!

Yields2 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins

 ½ lb of new potatoes, quarted
 8 oz green beans
 1 onion, chopped
 5 mushrooms, sliced
 1 lb of smoked sausage, cut into 1" pieces
 1 tsp of garlic powder
 ½ tbsp of butter
 2 pinches salt and pepper
 red pepper flakes, to taste
  cup of water

1

This recipe makes enough for 2 servings. Make 2, double-layer foil packets. Spray with non-stick cooking spray to keep things from sticking.

2

Evenly divide all ingredients between both foil packets. Start each packet with a base layer of potatoes, then top with remaining ingredients. Season with the garlic powder, salt, pepper and red pepper flakes to your liking. Top with slab of butter. Pour water into the bottom of the foil packet.

3

Wrap and seal the aluminum foil. Leave room in the packet to allow air to flow through as it cooks. Cook on hot coals for 15 minutes, flip about half-way through.
Open with caution – there will be plenty of steam. Grab a fork and dig in!

Nutrition Facts

Serving Size 1

Servings 2


Amount Per Serving
Calories 609
% Daily Value *
Total Fat 45g70%
Sodium 2059mg86%
Total Carbohydrate 60g20%
Dietary Fiber 13g52%
Sugars 8g
Protein 48g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 ½ lb of new potatoes, quarted
 8 oz green beans
 1 onion, chopped
 5 mushrooms, sliced
 1 lb of smoked sausage, cut into 1" pieces
 1 tsp of garlic powder
 ½ tbsp of butter
 2 pinches salt and pepper
 red pepper flakes, to taste
  cup of water

Directions

1

This recipe makes enough for 2 servings. Make 2, double-layer foil packets. Spray with non-stick cooking spray to keep things from sticking.

2

Evenly divide all ingredients between both foil packets. Start each packet with a base layer of potatoes, then top with remaining ingredients. Season with the garlic powder, salt, pepper and red pepper flakes to your liking. Top with slab of butter. Pour water into the bottom of the foil packet.

3

Wrap and seal the aluminum foil. Leave room in the packet to allow air to flow through as it cooks. Cook on hot coals for 15 minutes, flip about half-way through.
Open with caution – there will be plenty of steam. Grab a fork and dig in!

Smoked Sausage, Potatoes and Green Beans

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