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Mixed berry packs with grilled pound cake

Category, DifficultyBeginner

Berries grilled in a foil pack are delicious with everything from ice cream to grilled pound cake.

Yields1 Serving
Prep Time10 minsCook Time11 minsTotal Time21 mins

 1 lb mixed strawberries and blueberries
 1 tsp finely grated lemon zest
 1 tbsp lemon juice
 ¼ cup sugar
 ¾ tsp cornstarch
 2 tbsp unsalted butter
 4 12-inch squares of heavy-duty aluminum foil
 4 pound cake
 Crème fraîche or vanilla ice cream

1

Light a grill. In a medium bowl, combine the strawberries and blueberries with the lemon zest, lemon juice, sugar, and cornstarch. Spoon 1/4 tablespoon of the butter in the center of each sheet of foil and top with the fruit. Bring 2 sides of the foil up over the fruit and fold to form a seam across the top. Fold the remaining 2 sides to seal the hobo packs completely.

2

Grill the hobo packs over moderate heat until the fruit is sizzling, about 10 minutes.

3

Spread the remaining 1 tablespoon of butter on the pound cake and grill on both sides just until toasted, about 1 minute. Transfer to plates. Open the hobo packs and pour the berries and juices over the pound cake. Serve with a dollop of crème fraîche or ice cream.

Nutrition Facts

Amount Per Serving
Calories 386
% Daily Value *
Total Fat 16.9g26%
Saturated Fat 6.3g32%
Cholesterol 58mg20%
Sodium 276mg12%
Total Carbohydrate 57.7g20%
Dietary Fiber 1.1g5%
Sugars 18g
Protein 3.2g7%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Source: Delish

Ingredients

 1 lb mixed strawberries and blueberries
 1 tsp finely grated lemon zest
 1 tbsp lemon juice
 ¼ cup sugar
 ¾ tsp cornstarch
 2 tbsp unsalted butter
 4 12-inch squares of heavy-duty aluminum foil
 4 pound cake
 Crème fraîche or vanilla ice cream

Directions

1

Light a grill. In a medium bowl, combine the strawberries and blueberries with the lemon zest, lemon juice, sugar, and cornstarch. Spoon 1/4 tablespoon of the butter in the center of each sheet of foil and top with the fruit. Bring 2 sides of the foil up over the fruit and fold to form a seam across the top. Fold the remaining 2 sides to seal the hobo packs completely.

2

Grill the hobo packs over moderate heat until the fruit is sizzling, about 10 minutes.

3

Spread the remaining 1 tablespoon of butter on the pound cake and grill on both sides just until toasted, about 1 minute. Transfer to plates. Open the hobo packs and pour the berries and juices over the pound cake. Serve with a dollop of crème fraîche or ice cream.

Mixed berry packs with grilled pound cake

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