Maple Grilled Salmon | Napier Outdoors Maple Grilled Salmon | Napier Outdoors

Maple Grilled Salmon

Category, DifficultyIntermediate

Grilled salmon anyone? Leave this sweet salmon to marinate while you kick back for a few hours.

Yields4 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins

 ¼ cup rice wine vinegar
 3 tbsp maple syrup
 2 tbsp fresh orange juice
 10 oz salmon fillets, skinned
 1 tbsp cooking spray
 ¼ tsp salt
 ¼ tsp freshly ground black pepper

1

Combine first 3 ingredients in a large zip-top plastic bag; add fi sh. Seal and marinate
in cooler while you hit the beach for 3 hours.

2

Preheat bbq or build a campfire for cooking as seen on page 3. Spray grill before
setting in place.

3

Remove fish from bag, reserving the marinade. Pour marinade into a small
saucepan; bring to a boil. Cook until reduced to 2 tablespoons (about 5 minutes).

4

Place fish on sprayed grill; grill 4 minutes on each side or until fish flakes easily
when tested with a fork or until desired degree of doneness, basting occasionally
with marinade. Remove fish from grill; sprinkle with salt and pepper. Garnish
with slice of orange.

Nutrition Facts

Serving Size 212g

Servings 4


Amount Per Serving
Calories 319
% Daily Value *
Total Fat 13.07g21%
Saturated Fat 2.273g12%
Trans Fat 0.061g
Cholesterol 90mg30%
Sodium 339mg15%
Potassium 637mg19%
Total Carbohydrate 11.11g4%
Dietary Fiber 0.1g1%
Sugars 9.72g
Protein 36.33g73%

Vitamin A 14%
Vitamin C 4%
Calcium 4%
Iron 5%
Zinc 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 ¼ cup rice wine vinegar
 3 tbsp maple syrup
 2 tbsp fresh orange juice
 10 oz salmon fillets, skinned
 1 tbsp cooking spray
 ¼ tsp salt
 ¼ tsp freshly ground black pepper

Directions

1

Combine first 3 ingredients in a large zip-top plastic bag; add fi sh. Seal and marinate
in cooler while you hit the beach for 3 hours.

2

Preheat bbq or build a campfire for cooking as seen on page 3. Spray grill before
setting in place.

3

Remove fish from bag, reserving the marinade. Pour marinade into a small
saucepan; bring to a boil. Cook until reduced to 2 tablespoons (about 5 minutes).

4

Place fish on sprayed grill; grill 4 minutes on each side or until fish flakes easily
when tested with a fork or until desired degree of doneness, basting occasionally
with marinade. Remove fish from grill; sprinkle with salt and pepper. Garnish
with slice of orange.

Maple Grilled Salmon

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