Kielbasa Pepper Onion and Potato Hash | Napier Outdoors Kielbasa Pepper Onion and Potato Hash | Napier Outdoors

Kielbasa Pepper Onion and Potato Hash

Category, DifficultyBeginner

Kielbasa, Pepper, Onion and Potato Hash is an easy to make, healthy and delicious meal that comes together in just 15 minutes, featuring tons of fresh veggies and lean turkey kielbasa.

kielbasa-hash

Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins

 14 oz package turkey kielbasa, cut into 1/4 inch rounds
 1 green bell pepper, diced
 ½ yellow, red or orange bell pepper, diced
 1 onion, diced
 3 small or 2 large potatoes, peeled and diced
 olive oil
 salt and pepper

1

In a heavy-bottomed skillet (I like to use my cast iron), heat 2 tbsp of olive oil over medium-high heat. Add the potatoes to the skillet and season with salt and pepper. Fry until golden brown and cooked through, around 8-10 minutes, stirring a few times to ensure even browning.

2

In a separate skillet, brown the sliced kielbasa for around 5 minutes in 1 tbsp of olive oil over medium-high heat. Remove the kielbasa from the pan and set aside. Add the peppers and onions to the skillet and season with a pinch of salt and pepper. Cook for 5 minutes, or until softened, stirring occasionally.

3

Add the cooked potatoes and kielbasa to the skillet with the onions and peppers and mix everything together. Serve nice and hot!

Source: https://www.thetwobiteclub.com/2014/05/kielbasa-pepper-onion-and-potato-hash.html 

Ingredients

 14 oz package turkey kielbasa, cut into 1/4 inch rounds
 1 green bell pepper, diced
 ½ yellow, red or orange bell pepper, diced
 1 onion, diced
 3 small or 2 large potatoes, peeled and diced
 olive oil
 salt and pepper

Directions

1

In a heavy-bottomed skillet (I like to use my cast iron), heat 2 tbsp of olive oil over medium-high heat. Add the potatoes to the skillet and season with salt and pepper. Fry until golden brown and cooked through, around 8-10 minutes, stirring a few times to ensure even browning.

2

In a separate skillet, brown the sliced kielbasa for around 5 minutes in 1 tbsp of olive oil over medium-high heat. Remove the kielbasa from the pan and set aside. Add the peppers and onions to the skillet and season with a pinch of salt and pepper. Cook for 5 minutes, or until softened, stirring occasionally.

3

Add the cooked potatoes and kielbasa to the skillet with the onions and peppers and mix everything together. Serve nice and hot!

Kielbasa Pepper Onion and Potato Hash

Leave a Reply

Your email address will not be published. Required fields are marked *

Close

Sign up today and be first to hear about news, exclusive offers and giveaways!

X