Ham & Cheese Pull-Apart Sandwiches | Napier Outdoors Ham & Cheese Pull-Apart Sandwiches | Napier Outdoors

Ham & Cheese Pull-Apart Sandwiches

CategoryDifficultyBeginner

Easy and something the whole family will enjoy. Don’t like swiss? Replace with white cheddar.

Yields4 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins

 1 loaf Italian bread (10-12 inches)
 3 tbsp butter, softened
 1 tbsp Dijon mustard
 6 oz Swiss cheese
 ¾ lb thinly sliced fully cooked ham

1

Heat grill. Spray 25x18-inch sheet of heavy-duty foil with cooking spray. Without cutting all the way through, cut loaf of bread into 12 (3/4-inch) slices, cutting to within 1/4 inch of bottom.

2

Stir together butter and mustard. Spread every other slice of bread with 1 teaspoons mustard mixture, creating 6 sandwiches. Fold each slice of cheese in half diagonally; tuck each into sandwich. Divide ham evenly among sandwiches.

3

Place loaf on center of foil. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation

4

Place foil-wrapped loaf on grill over medium heat. Cook 20 to 25 minutes or until cheese is melted, turning loaf frequently.

5

To serve, open packet carefully to allow steam to escape. Remove foil from loaf; pull apart sandwiches.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 287
% Daily Value *
Total Fat 18.8g29%
Saturated Fat 10.5g53%
Sodium 68mg3%
Total Carbohydrate 12g4%
Dietary Fiber 0.4g2%
Sugars 3.1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 1 loaf Italian bread (10-12 inches)
 3 tbsp butter, softened
 1 tbsp Dijon mustard
 6 oz Swiss cheese
 ¾ lb thinly sliced fully cooked ham

Directions

1

Heat grill. Spray 25x18-inch sheet of heavy-duty foil with cooking spray. Without cutting all the way through, cut loaf of bread into 12 (3/4-inch) slices, cutting to within 1/4 inch of bottom.

2

Stir together butter and mustard. Spread every other slice of bread with 1 teaspoons mustard mixture, creating 6 sandwiches. Fold each slice of cheese in half diagonally; tuck each into sandwich. Divide ham evenly among sandwiches.

3

Place loaf on center of foil. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation

4

Place foil-wrapped loaf on grill over medium heat. Cook 20 to 25 minutes or until cheese is melted, turning loaf frequently.

5

To serve, open packet carefully to allow steam to escape. Remove foil from loaf; pull apart sandwiches.

Ham & Cheese Pull-Apart Sandwiches

Leave a Reply

Your email address will not be published. Required fields are marked *

Close

Sign up today and be first to hear about news, exclusive offers and giveaways!

Close

Please Select your Country Before Proceeding: