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Grilled Summer Veggie Foil Packs

Yields4 ServingsPrep Time20 minsCook Time15 minsTotal Time35 mins

Dinner side dishes don’t get easier than this ultra-fresh and totally delicious grilled foil pack. Just slice up your farmers’ market haul, season, fold into a foil pack and you’re good to go!

Grilled Summer Veggie Foil Packs

 2 tbsp olive oil
 2 cloves garlic, very finely chopped
 1 tsp Italian seasoning
 ½ tsp salt
 ¼ tsp crushed red pepper flakes
 1 medium yellow squash, cut in 1-inch pieces
 1 medium zucchini, cut in 1-inch pieces
 1 medium red bell pepper, cut in 1-inch pieces
 1 cup cherry tomatoes
 1 cup diced yellow onions
 ½ cup crumbled feta cheese (2 oz)
 ¼ cup chopped fresh Italian (flat-leaf) parsley leaves
1

Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.

2

In large bowl, mix olive oil, garlic, Italian seasoning, salt and red pepper flakes. Add squash, zucchini, bell pepper, tomatoes and onions; toss to combine. Divide evenly among sheets of foil.

3

Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.

4

cook on fire for 6 minutes. Rotate packs 1/2 turn; cook 5 to 7 minutes longer or until vegetables are tender. Remove packs from grill; cut large X across top of each pack. Carefully fold back foil, and garnish with feta cheese and parsley.

Nutrition Facts

Serving Size 1

Servings 4


Amount Per Serving
Calories 170
% Daily Value *
Total Fat 11g17%

Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 480mg20%
Potassium 530mg16%
Total Carbohydrate 12g4%

Dietary Fiber 3g12%
Sugars 7g
Protein 5g10%

Vitamin A 40%
Vitamin C 60%
Calcium 15%
Iron 8%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.