Summer calls for grills, shrimp, tacos galore!
Whisk together sour cream, mayonnaise, milk, and cumin. Set aside. Skewer the shrimp. In a small bowl, combine the butter and garlic.
Preheat a gas grill to high; adjust to medium after 15 minutes.
Brush the skewered shrimp with the garlic butter. Place them on the grill with
the limes. Cook on each side or until the shrimp are opaque and the limes are
Remove from grill. Lightly salt the shrimp. Grill the tortillas for 30 seconds on
each side, then place inside a paper bag to keep warm. Pull shrimp off skewers
and divide them evenly among the tortillas. Top with the cabbage, sour cream
sauce, tomatillo salsa, and a spritz of grilled lime.
Serving Size 413
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.