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Grilled Shrimp Tacos

CategoryDifficultyIntermediate

Summer calls for grills, shrimp, tacos galore!

Yields4 Servings
Prep Time20 minsCook Time25 minsTotal Time45 mins

 ½ cup sour cream
 3 tbsp mayonnaise
 3 tbsp milk
 ½ tsp ground cumin
 1 ½ lbs large shrimp, peeled
 3 tbsp butter, melted
 2 large garlic cloves, minced
 4 limes, cut into quarters
 ½ tsp kosher salt
 8 corn tortillas
 2 cups finely shredded green cabbage
 Bottled green tomatillo salsa

1

Whisk together sour cream, mayonnaise, milk, and cumin. Set aside. Skewer the shrimp. In a small bowl, combine the butter and garlic.

2

Preheat a gas grill to high; adjust to medium after 15 minutes.

3

Brush the skewered shrimp with the garlic butter. Place them on the grill with
the limes. Cook on each side or until the shrimp are opaque and the limes are
browned.

4

Remove from grill. Lightly salt the shrimp. Grill the tortillas for 30 seconds on
each side, then place inside a paper bag to keep warm. Pull shrimp off skewers
and divide them evenly among the tortillas. Top with the cabbage, sour cream
sauce, tomatillo salsa, and a spritz of grilled lime.

Nutrition Facts

Serving Size 413

Servings 4


Amount Per Serving
Calories 431
% Daily Value *
Total Fat 20.37g32%
Saturated Fat 8.877g45%
Trans Fat 0.397g
Cholesterol 248mg83%
Sodium 1675mg70%
Potassium 600mg18%
Total Carbohydrate 34.85g12%
Dietary Fiber 4.9g20%
Sugars 4.34g
Protein 29.37g59%

Vitamin A 37%
Vitamin C 57%
Calcium 24%
Iron 8%
Vitamin D 2%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 ½ cup sour cream
 3 tbsp mayonnaise
 3 tbsp milk
 ½ tsp ground cumin
 1 ½ lbs large shrimp, peeled
 3 tbsp butter, melted
 2 large garlic cloves, minced
 4 limes, cut into quarters
 ½ tsp kosher salt
 8 corn tortillas
 2 cups finely shredded green cabbage
 Bottled green tomatillo salsa

Directions

1

Whisk together sour cream, mayonnaise, milk, and cumin. Set aside. Skewer the shrimp. In a small bowl, combine the butter and garlic.

2

Preheat a gas grill to high; adjust to medium after 15 minutes.

3

Brush the skewered shrimp with the garlic butter. Place them on the grill with
the limes. Cook on each side or until the shrimp are opaque and the limes are
browned.

4

Remove from grill. Lightly salt the shrimp. Grill the tortillas for 30 seconds on
each side, then place inside a paper bag to keep warm. Pull shrimp off skewers
and divide them evenly among the tortillas. Top with the cabbage, sour cream
sauce, tomatillo salsa, and a spritz of grilled lime.

Grilled Shrimp Tacos

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