Grilled Halloumi Breakfast Sandwich | Napier Outdoors Grilled Halloumi Breakfast Sandwich | Napier Outdoors

Grilled Halloumi Breakfast Sandwich

Category, DifficultyBeginner

A fantastic quick and Easy Camping Breakfast

Yields1 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins

 1 large Hawaiian sweet roll
 1 tbsp butter or oil
 2 oz halloumi cheese sliced
 1 egg
 3 tbsp mayo
 1 tbsp Sriracha
 1 scallion sliced or julienned
 salt + pepper to taste

1

Toast the sandwich buns either in your skillet or over a grill. Set aside.

2

Heat half the butter or oil in your skillet over medium high heat. Once melted, add the cheese. Fry on each side until golden brown in spots, about 3-4 minutes per side. Set aside. This step could also be done on a grill if you have one going. In that case, skip the butter/oil, and place the cheese directly on the grill.

3

Heat the remaining butter or oil over medium heat. Once melted, crack the egg into the skillet. Totally optional step: Once the whites begin to set, you can use a fork to mix up the yolk a bit so that it gets distributed throughout the egg a bit, so there will be yolk in every bite. Cook the egg for about 4 minutes, or until they are cooked to your preferred doneness.

4

While the egg is cooking, prep the spicy mayo. In a small bowl (or in a measuring cup), mix together the mayo and the Sriracha.

5

To assemble, spread the spicy mayo on each cut surface of the buns. Layer on the grilled halloumi, egg, scallions, and salt & pepper to taste.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 651

Source: https://www.freshoffthegrid.com/grilled-halloumi-breakfast-sandwich/

Ingredients

 1 large Hawaiian sweet roll
 1 tbsp butter or oil
 2 oz halloumi cheese sliced
 1 egg
 3 tbsp mayo
 1 tbsp Sriracha
 1 scallion sliced or julienned
 salt + pepper to taste

Directions

1

Toast the sandwich buns either in your skillet or over a grill. Set aside.

2

Heat half the butter or oil in your skillet over medium high heat. Once melted, add the cheese. Fry on each side until golden brown in spots, about 3-4 minutes per side. Set aside. This step could also be done on a grill if you have one going. In that case, skip the butter/oil, and place the cheese directly on the grill.

3

Heat the remaining butter or oil over medium heat. Once melted, crack the egg into the skillet. Totally optional step: Once the whites begin to set, you can use a fork to mix up the yolk a bit so that it gets distributed throughout the egg a bit, so there will be yolk in every bite. Cook the egg for about 4 minutes, or until they are cooked to your preferred doneness.

4

While the egg is cooking, prep the spicy mayo. In a small bowl (or in a measuring cup), mix together the mayo and the Sriracha.

5

To assemble, spread the spicy mayo on each cut surface of the buns. Layer on the grilled halloumi, egg, scallions, and salt & pepper to taste.

Grilled Halloumi Breakfast Sandwich

Leave a Reply

Your email address will not be published. Required fields are marked *

Close

Sign up today and be first to hear about news, exclusive offers and giveaways!

Close

Please Select your Country Before Proceeding: