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Grilled Corn-on-the-Cob with Herb Butter

Yields8 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

Grill corn in the husks for tender, sweet corn made even better with a dollop of fresh herb butter!

Grilled Corn-on-the-Cob with Herb Butter

 ½ cup butter, softened
  cup chopped fresh chives
 2 tbsp chopped fresh basil leaves
 2 tbsp chopped fresh oregano leaves
 8 medium ears fresh sweet corn with husks
1

In small bowl, mix butter, chives, basil and oregano. Cover and refrigerate until serving time.

2

Remove all but innermost husks from corn. Fold back inner husks and remove corn silk. Rewrap inner husks around corn. Place corn on fire. cook 10 to 15 minutes or until corn is tender and husks are slightly brown. Serve immediately with herb butter.

Nutrition Facts

Serving Size 1

Servings 8


Amount Per Serving
Calories 230
% Daily Value *
Total Fat 13g20%

Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 100mg5%
Potassium 270mg8%
Total Carbohydrate 25g9%

Dietary Fiber 4g16%
Sugars 3g
Protein 3g6%

Vitamin A 15%
Vitamin C 6%
Calcium 0%
Iron 4%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.