Grilled Corn-on-the-Cob with Herb Butter | Napier Outdoors Grilled Corn-on-the-Cob with Herb Butter | Napier Outdoors

Grilled Corn-on-the-Cob with Herb Butter

Grill corn in the husks for tender, sweet corn made even better with a dollop of fresh herb butter!

Grilled Corn-on-the-Cob with Herb Butter

Yields8 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins

 ½ cup butter, softened
  cup chopped fresh chives
 2 tbsp chopped fresh basil leaves
 2 tbsp chopped fresh oregano leaves
 8 medium ears fresh sweet corn with husks

1

In small bowl, mix butter, chives, basil and oregano. Cover and refrigerate until serving time.

2

Remove all but innermost husks from corn. Fold back inner husks and remove corn silk. Rewrap inner husks around corn. Place corn on fire. cook 10 to 15 minutes or until corn is tender and husks are slightly brown. Serve immediately with herb butter.

Source: https://www.tablespoon.com/recipes/grilled-corn-on-the-cob-with-herb-butter/3a72aa5c-db10-4d0f-a5e6-3eb908c568c8 

Ingredients

 ½ cup butter, softened
  cup chopped fresh chives
 2 tbsp chopped fresh basil leaves
 2 tbsp chopped fresh oregano leaves
 8 medium ears fresh sweet corn with husks

Directions

1

In small bowl, mix butter, chives, basil and oregano. Cover and refrigerate until serving time.

2

Remove all but innermost husks from corn. Fold back inner husks and remove corn silk. Rewrap inner husks around corn. Place corn on fire. cook 10 to 15 minutes or until corn is tender and husks are slightly brown. Serve immediately with herb butter.

Grilled Corn-on-the-Cob with Herb Butter

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