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Grilled Bourbon Bacon Burgers

CategoryDifficultyAdvanced

Take the classic burger to a whole new level with delicious bacon and bourbon sauce!

Yields4 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins

 1 lb lean ground beef
 4.50 oz Old El Paso diced green chiles
 2 tbsp bacon bits
 4 tsp bourbon
 6 slices bacon
 4 thick slices aged white cheddar cheese
 4 onion buns
 8 slices romaine lettuce, sliced into pieces for each burger
 1 pinch salt and pepper

1

In a large bowl combine the beef, chiles, bourbon, bacon bits, a pinch of salt and pepper. Mix with your hands until well combined, then form four equal patties. You can either marinate these in the fridge for a few hours, or start grilling immediately.

2

Preheat the grill to a medium-high and grill burgers until cooked through, or your desired doneness. Once you flip the burgers, add the cheese so that it melts in the grilling process.

3

Grill the buns as well until you get good grill marks.

4

In the meantime, render your bacon in a medium skillet over heat until nice and crisp.

5

Transfer to a plate and pat dry. Break in half so that you have a few pieces for each burger.

6

Serve burgers garnished with bacon and crisp romaine lettuce!

Nutrition Facts

Serving Size 351g

Servings 4


Amount Per Serving
Calories 625
% Daily Value *
Total Fat 41.37g64%
Trans Fat 0.788g
Cholesterol 129mg43%
Sodium 168mg8%
Potassium 17mg1%
Total Carbohydrate 16.67g6%
Dietary Fiber 2.8g12%
Sugars 5.87g
Protein 45.37g91%

Vitamin A 63%
Vitamin C 12%
Calcium 28%
Iron 22%
Vitamin D 2%
Zinc 118%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 1 lb lean ground beef
 4.50 oz Old El Paso diced green chiles
 2 tbsp bacon bits
 4 tsp bourbon
 6 slices bacon
 4 thick slices aged white cheddar cheese
 4 onion buns
 8 slices romaine lettuce, sliced into pieces for each burger
 1 pinch salt and pepper

Directions

1

In a large bowl combine the beef, chiles, bourbon, bacon bits, a pinch of salt and pepper. Mix with your hands until well combined, then form four equal patties. You can either marinate these in the fridge for a few hours, or start grilling immediately.

2

Preheat the grill to a medium-high and grill burgers until cooked through, or your desired doneness. Once you flip the burgers, add the cheese so that it melts in the grilling process.

3

Grill the buns as well until you get good grill marks.

4

In the meantime, render your bacon in a medium skillet over heat until nice and crisp.

5

Transfer to a plate and pat dry. Break in half so that you have a few pieces for each burger.

6

Serve burgers garnished with bacon and crisp romaine lettuce!

Grilled Bourbon Bacon Burgers

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