English Muffin Egg Pizzas | Napier Outdoors English Muffin Egg Pizzas | Napier Outdoors

English Muffin Egg Pizzas

Category, DifficultyBeginner

Protein-rich & meat-free. This great choice is ready in less than 10 minutes.

Yields2 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins

 4 English Muffins
 1 tbsp Olive Oil
 4 Tomato Slices
 2 Hard Boiled Eggs, sliced
 2 tbsp Grated Mozzarella
 1 tsp Oregano
 ½ tsp Salt

1

Make Hard-Cooked Eggs.

2

Toast 8 English-muffin halves and place on a cookie sheet.

3

Drizzle each with olive oil, then layer on tomato slices, hard-cooked egg slices (1/2 an egg each), and a little grated mozzarella.

4

Sprinkle with oregano and kosher salt.

5

Broil 5 minutes or until the cheese melts.

Nutrition Facts

Servings 2


Amount Per Serving
Calories 478
% Daily Value *
Total Fat 18.9g30%
Saturated Fat 6.5g33%
Cholesterol 201mg67%
Sodium 1308mg55%
Total Carbohydrate 53.4g18%
Dietary Fiber 4.7g19%
Sugars 5.4g

Calcium 19%
Iron 33%
Vitamin D 205%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Recipe by Real Simple

Ingredients

 4 English Muffins
 1 tbsp Olive Oil
 4 Tomato Slices
 2 Hard Boiled Eggs, sliced
 2 tbsp Grated Mozzarella
 1 tsp Oregano
 ½ tsp Salt

Directions

1

Make Hard-Cooked Eggs.

2

Toast 8 English-muffin halves and place on a cookie sheet.

3

Drizzle each with olive oil, then layer on tomato slices, hard-cooked egg slices (1/2 an egg each), and a little grated mozzarella.

4

Sprinkle with oregano and kosher salt.

5

Broil 5 minutes or until the cheese melts.

English Muffin Egg Pizzas

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