Cheesy Bacon and Egg Hash | Napier Outdoors Cheesy Bacon and Egg Hash | Napier Outdoors

Cheesy Bacon and Egg Hash

Category, DifficultyIntermediate

Cheesy Bacon and Egg Hash… Not just a breakfast recipe! This breakfast skillet is one of those breakfast for dinner recipes, when you need something quick, filling and absolutely incredibly delicious.

Cheesy-Bacon-Egg-Hash

Yields1 Serving
Prep Time10 minsCook Time25 minsTotal Time35 mins

 24 oz potatoes, scrubbed clean and peeled
 2 tbsp olive oil, (or coconut oil)
 7 oz diced bacon, (trimmed of fat)
 2 scallions or spring onions, (shallots) trimmed and finely sliced
 4 large eggs
 ¼ cup shredded mozzarella cheese (or cheddar)
 Cracked pepper to season

1

Dice potatoes into small 3/4-inch cubes.

2

Heat the oil in a large cast iron skillet or pan over medium heat. Fry the potatoes in the hot oil and cook while stirring occasionally, until golden and crispy (about 20 minutes). To speed up cooking time, cover pan with a lid, checking the potatoes every 4-5 minutes or so to stir them (this takes about 15 minutes).

3

Add the bacon pieces to the pan and fry while stirring occasionally for 10 minutes until crisp. The potatoes will be golden with crisp edges, while soft on the inside. Add the spring onions; stir them through and season with pepper (optional). The bacon releases some oil by this stage to cook your eggs!

4

Using a wooden spoon or spatula, make four wells in the hash, crack an egg into each well and arrange the mozzarella around each egg. Fry until the whites are set and the eggs are cooked to your liking. Serve immediately! (Don't leave the hash in the pan or the eggs will continue cooking in the heat of the skillet).

Source: https://cafedelites.com/cheesy-bacon-and-egg-hash/

Ingredients

 24 oz potatoes, scrubbed clean and peeled
 2 tbsp olive oil, (or coconut oil)
 7 oz diced bacon, (trimmed of fat)
 2 scallions or spring onions, (shallots) trimmed and finely sliced
 4 large eggs
 ¼ cup shredded mozzarella cheese (or cheddar)
 Cracked pepper to season

Directions

1

Dice potatoes into small 3/4-inch cubes.

2

Heat the oil in a large cast iron skillet or pan over medium heat. Fry the potatoes in the hot oil and cook while stirring occasionally, until golden and crispy (about 20 minutes). To speed up cooking time, cover pan with a lid, checking the potatoes every 4-5 minutes or so to stir them (this takes about 15 minutes).

3

Add the bacon pieces to the pan and fry while stirring occasionally for 10 minutes until crisp. The potatoes will be golden with crisp edges, while soft on the inside. Add the spring onions; stir them through and season with pepper (optional). The bacon releases some oil by this stage to cook your eggs!

4

Using a wooden spoon or spatula, make four wells in the hash, crack an egg into each well and arrange the mozzarella around each egg. Fry until the whites are set and the eggs are cooked to your liking. Serve immediately! (Don't leave the hash in the pan or the eggs will continue cooking in the heat of the skillet).

Cheesy Bacon and Egg Hash

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