Campfire Style Breakfast Burrito | Napier Outdoors Campfire Style Breakfast Burrito | Napier Outdoors

Campfire Style Breakfast Burrito

CategoryDifficultyBeginner

These burritos are perfect and easy for breakfast. Just wrap in foil, stick them in the coals or on the grill and let the flavors blend.

Yields8 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins

 ½ tbsp olive oil
 1 cup frozen hash browns
 8 oz cooked ham, diced
 12 eggs
 1 tbsp taco seasoning
 4.50 oz chopped green chiles
 2 cups shredded cheddar cheese
 ¼ cup chopped cilantro
 8 flour tortillas

1

Heat the olive oil in a large skillet. Add the hash browns and cook for 1 minute, stirring continuously. Add in the ham. Continue to cook, stirring occasionally, until the hash browns and ham have both browned, about 8-10 minutes.

Breakfast Burrito

2

Meanwhile, in a large bowl, lightly whisk the eggs. Whisk in the taco seasoning. When the hash browns and ham have browned, pour the eggs into the skillet. Cook, stirring frequently, until the eggs have set. Stir in the green chiles, cheese and cilantro.

3

Warm the tortillas. Put ⅛ of the egg mixture down the center of each tortilla. Roll up like a burrito and wrap tightly in foil. Store in a ziptop bag in the refrigerator or in a cooler.

4

When ready to cook, place wrapped burritos in hot coals next to fire. Let the burritos sit in the coals, turning once, until heated through, about 10-15 minutes. (The time will depend on how hot your fire is.)

Nutrition Facts

Servings 8


Amount Per Serving
Calories 337
% Daily Value *
Total Fat 22.1g34%
Saturated Fat 9.5g48%
Cholesterol 291mg97%
Sodium 819mg35%
Total Carbohydrate 12.9g5%
Dietary Fiber 1.1g5%
Sugars 1.6g
Protein 21.1g43%

Calcium 259%
Iron 2%
Vitamin D 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 ½ tbsp olive oil
 1 cup frozen hash browns
 8 oz cooked ham, diced
 12 eggs
 1 tbsp taco seasoning
 4.50 oz chopped green chiles
 2 cups shredded cheddar cheese
 ¼ cup chopped cilantro
 8 flour tortillas

Directions

1

Heat the olive oil in a large skillet. Add the hash browns and cook for 1 minute, stirring continuously. Add in the ham. Continue to cook, stirring occasionally, until the hash browns and ham have both browned, about 8-10 minutes.

Breakfast Burrito

2

Meanwhile, in a large bowl, lightly whisk the eggs. Whisk in the taco seasoning. When the hash browns and ham have browned, pour the eggs into the skillet. Cook, stirring frequently, until the eggs have set. Stir in the green chiles, cheese and cilantro.

3

Warm the tortillas. Put ⅛ of the egg mixture down the center of each tortilla. Roll up like a burrito and wrap tightly in foil. Store in a ziptop bag in the refrigerator or in a cooler.

4

When ready to cook, place wrapped burritos in hot coals next to fire. Let the burritos sit in the coals, turning once, until heated through, about 10-15 minutes. (The time will depend on how hot your fire is.)

Campfire Style Breakfast Burrito

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