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Campfire Skillet Cornbread

Category, DifficultyIntermediate

Looking for a wonderfully easy cornbread recipe? Look no further. This is a simple, easy to prepare recipe using one of our favorite pieces of universal equipment — the cast-iron.

cast-iron-skillet-campfire-cornbread-8

Yields8 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins

 1 cup cornmeal medium grind
 ½ cup flour
 1 tbsp baking powder
 2 tsp salt
 1 cup milk (if using dry powdered milk: 3 tbsp powder + 1 cup water)
 1 egg
 2 tbsp honey
 ½ tbsp oil

1

In a large bowl, mix the cornmeal, flour, baking powder, and salt to combine.

2

Add the milk, egg, and honey to the dry ingredients. Mix with a fork until fully incorporated.

3

Over your campfire, heat the oil in your cast iron skillet. Swirl to coat the bottom (be sure to use something to protect you from the heat - the skillet will get very hot!). Pour the batter into the skillet, ensuring that it is in an even layer. Cover the skillet with foil, crimping the foil around the edges, or cover with a lid.

4

Cook over medium-low heat for 15 minutes, then move off the head and let the bread rest (still covered) for an additional 5 minutes.

5

Cut into slices and enjoy!

Source: https://www.freshoffthegrid.com/campfire-skillet-cornbread/ 

Ingredients

 1 cup cornmeal medium grind
 ½ cup flour
 1 tbsp baking powder
 2 tsp salt
 1 cup milk (if using dry powdered milk: 3 tbsp powder + 1 cup water)
 1 egg
 2 tbsp honey
 ½ tbsp oil

Directions

1

In a large bowl, mix the cornmeal, flour, baking powder, and salt to combine.

2

Add the milk, egg, and honey to the dry ingredients. Mix with a fork until fully incorporated.

3

Over your campfire, heat the oil in your cast iron skillet. Swirl to coat the bottom (be sure to use something to protect you from the heat - the skillet will get very hot!). Pour the batter into the skillet, ensuring that it is in an even layer. Cover the skillet with foil, crimping the foil around the edges, or cover with a lid.

4

Cook over medium-low heat for 15 minutes, then move off the head and let the bread rest (still covered) for an additional 5 minutes.

5

Cut into slices and enjoy!

Campfire Skillet Cornbread

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