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Campfire Cakes

Yields8 ServingsPrep Time10 minsCook Time40 minsTotal Time50 mins

Hollowed out oranges are filled with brownie batter, wrapped in foil, and cooked in a campfire for a tasty camping treat.

campfire-cakes

 8 whole oranges
 1 Betty Crocker™ Supreme turtle brownie mix (and ingredients called for on package)
  Aluminum foil
 Frosted Toast Crunch™ cereal (optional)
 Caramel sauce (optional)
1

Starting 1-2 inches down on the orange, slice off the top and set aside. Using a knife cut around the edge of the flesh of the orange and hollow out the orange with a spoon. Use the orange flesh for some other use. Repeat with the other remaining oranges.

2

Prepare the brownie batter according to package directions.

3

Fill each orange with the brownie batter about an inch below the top of the orange and cover with the orange top. Wrap in heavy duty foil with at least 2 layers of foil.

4

Cook cakes in some campfire coals, rotating every once in awhile for 30-50 minutes depending on how hot your fire is.

5

Unwrap cake and top with crushed Frosted Toast Crunch™. Drizzle with caramel sauce if desired.

Nutrition Facts

Servings 8