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Campfire Breakfast Burgers

CategoryDifficultyIntermediate

Campfire Breakfast Burgers made with homemade black pepper biscuit mix is the perfect, hearty camping breakfast!

Yields6 Servings
Prep Time15 minsCook Time25 minsTotal Time40 mins

 2 cups flour
 3 tsp baking powder
 1 tbsp sugar
 1 tsp salt
 6 dry milk powder
 2 tsp 2 teaspoons black pepper
 4 tbsp canola oil
 ½ cup shredded cheddar cheese
 1 cup water
 12 sausage patties
 12 eggs

1

In a medium bowl, whisk together flour, baking powder, sugar, salt, dry milk powder, black pepper and canola oil until well incorporated.

2

To mix the biscuits, pour dry mix into medium sized bowl and add 1/2 cup of water. Slowly add the remaining 1/2 cup of water 1 Tablespoon at a time until the biscuit mix is thick batter.

3

Stir in cheddar cheese. Set cast iron pan over medium heat and add oil to coat. Scoop biscuit mix by the scant 1/4 cup onto pan (you will need to work in small batches). Allow to
cook until first side is golden brown and flip once. Cook until biscuits are fluffy and cooked through.

4

Add sausage to a cold cast iron skillet and then set it over medium high heat. Cook until sausages are golden brown and cooked through, flipping once. Remove and set aside.

5

Cook eggs in cast iron skillet until desired doneness. Split biscuits in half and top with sausage and egg. Add ketchup or hot sauce if desired and place other half of biscuit on top.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 560
% Daily Value *
Total Fat 31.6g49%
Saturated Fat 8.5g43%
Cholesterol 369mg123%
Sodium 1177mg50%
Total Carbohydrate 40.6g14%
Dietary Fiber 1.4g6%
Sugars 6.8g
Protein 26.8g54%

Calcium 26%
Iron 22%
Vitamin D 160%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Recipe by Jelly Toast Blog

Ingredients

 2 cups flour
 3 tsp baking powder
 1 tbsp sugar
 1 tsp salt
 6 dry milk powder
 2 tsp 2 teaspoons black pepper
 4 tbsp canola oil
 ½ cup shredded cheddar cheese
 1 cup water
 12 sausage patties
 12 eggs

Directions

1

In a medium bowl, whisk together flour, baking powder, sugar, salt, dry milk powder, black pepper and canola oil until well incorporated.

2

To mix the biscuits, pour dry mix into medium sized bowl and add 1/2 cup of water. Slowly add the remaining 1/2 cup of water 1 Tablespoon at a time until the biscuit mix is thick batter.

3

Stir in cheddar cheese. Set cast iron pan over medium heat and add oil to coat. Scoop biscuit mix by the scant 1/4 cup onto pan (you will need to work in small batches). Allow to
cook until first side is golden brown and flip once. Cook until biscuits are fluffy and cooked through.

4

Add sausage to a cold cast iron skillet and then set it over medium high heat. Cook until sausages are golden brown and cooked through, flipping once. Remove and set aside.

5

Cook eggs in cast iron skillet until desired doneness. Split biscuits in half and top with sausage and egg. Add ketchup or hot sauce if desired and place other half of biscuit on top.

Campfire Breakfast Burgers

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