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Breakfast Potato Bowls

Yields2 ServingsPrep Time5 minsCook Time25 minsTotal Time30 mins

This simple breakfast option pairs many early morning favorites.For a breakfast packed with protein and energy-boosting carbs, enjoy a baked potato stuffed with egg, bacon, and cheese, and easily customization!

baked-egg-potatoes

 2 large mostly-baked* potatoes (Russett or sweet potatoes)
 1 tbsp butter
 2 eggs
 2 strips bacon, cooked and crumbled
 2 tbsp shredded cheddar or gouda cheese
 1 tbsp fresh parsley, chopped
 salt and freshly ground black pepper
1

Lay the first baked potato on its side, and use a knife to carefully cut off the top third of the potato. With a spoon, hollow out the middle of the potato to make a “bowl”, leaving the potato as thick or thin as you’d like. (Just remember, the more room you leave, the more room for eggs, bacon and cheese!) Repeat with the second potato.

2

Place 1/2 tablespoon of butter in the middle of each bowl. Then gently break an egg into each bowl, careful not to break the yolk. Top with bacon, cheese, parsley, and then season with salt and pepper.

3

Wrap in tin foil and place in campfire for 20-25 minutes, or until the egg whites are set. Serve immediately.

Nutrition Facts

Serving Size 1 potato

Servings 2


Amount Per Serving
Calories 392
% Daily Value *
Total Fat 19.12g30%
Total Carbohydrate 40.36g14%

Dietary Fiber 6.1g25%
Sugars 13.42g
Protein 15.57g32%

Vitamin A 1520%
Vitamin C 50%
Calcium 20%
Iron 23%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.