Berry French Toast | Napier Outdoors Berry French Toast | Napier Outdoors

Berry French Toast

CategoryDifficultyBeginner

This Berry French Toast is going to be a new favorite for you to enjoy around the campsite!

Yields4 Servings
Prep Time20 minsCook Time10 minsTotal Time30 mins

French Toast
 4 eggs
  cup light cream
  cup reduced-fat milk
 ¼ cup caster sugar
 1 tsp ground cinnamon
 25 g butter, chopped
 8 slices thick fruit bread
 200 g vanilla yoghurt, to serve
Berry Compote
 ¼ cup icing sugar
 300 g frozen mixed berries

Berry Compote
1

Place sugar and 2 tablespoons of cold water in a small saucepan.

2

Stir over low heat until sugar dissolves. Increase heat to high. Bring mixture to the boil.

3

Cook for 3 minutes or until mixture thickens slightly. Remove from heat. Stir in berries. Set aside.

French Toast
4

Place eggs, cream and milk in a bowl. Whisk until combined.

5

Combine sugar and cinnamon in a shallow dish. Melt half the butter in a large, non-stick frying pan over medium heat.

6

Dip 4 slices of bread, 1 at a time, in egg mixture until soaked.

7

Cook bread for 2 minutes each side or until golden brown. Remove from pan.

8

Toss in sugar mixture to coat. Cover to keep warm.

9

Repeat with remaining butter, bread, egg mixture and sugar mixture

10

Serve french toast with compote and yogurt.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 466
% Daily Value *
Total Fat 14.2g22%
Saturated Fat 6.6g33%
Cholesterol 189mg63%
Sodium 110mg5%
Total Carbohydrate 69g23%
Dietary Fiber 6g24%
Sugars 24.6g

Calcium 6%
Iron 7%
Vitamin D 147%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

French Toast
 4 eggs
  cup light cream
  cup reduced-fat milk
 ¼ cup caster sugar
 1 tsp ground cinnamon
 25 g butter, chopped
 8 slices thick fruit bread
 200 g vanilla yoghurt, to serve
Berry Compote
 ¼ cup icing sugar
 300 g frozen mixed berries

Directions

Berry Compote
1

Place sugar and 2 tablespoons of cold water in a small saucepan.

2

Stir over low heat until sugar dissolves. Increase heat to high. Bring mixture to the boil.

3

Cook for 3 minutes or until mixture thickens slightly. Remove from heat. Stir in berries. Set aside.

French Toast
4

Place eggs, cream and milk in a bowl. Whisk until combined.

5

Combine sugar and cinnamon in a shallow dish. Melt half the butter in a large, non-stick frying pan over medium heat.

6

Dip 4 slices of bread, 1 at a time, in egg mixture until soaked.

7

Cook bread for 2 minutes each side or until golden brown. Remove from pan.

8

Toss in sugar mixture to coat. Cover to keep warm.

9

Repeat with remaining butter, bread, egg mixture and sugar mixture

10

Serve french toast with compote and yogurt.

Berry French Toast

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