Beef Soup | Napier Outdoors Beef Soup | Napier Outdoors

Beef Soup

Category, DifficultyBeginner

A hearty and delicious soup that will keep you warm during those chilly nights around the campfire!

Yields4 Servings
Prep Time15 minsCook Time45 minsTotal Time1 hr

 1 lb lean stewing beef
 ½ large onion, chopped
 ½ tsp olive oil (optional)
 2 garlic cloves, crushed
 15 oz diced/crushed tomatoes, undrained
 45 oz broth (beef, chicken, vegetable)
 6 oz azuki and pinto beans
 1 cup spinach, chopped
 2 large carrots, chopped
 1 sweet potato, chopped
 2 mini turnips, chopped
 4 oz fresh portobello mushrooms, chopped
 ½ medium zucchini, peeled and diced
 2 bay leaves
 1 tsp cumin and cayenne pepper, dash of dill
 salt and pepper

1

In a medium to large pot, heat 1/2 tsp olive oil; brown beef, onion and garlic.

2

Add broth, tomatoes, veggies and seasonings. Bring to a boil; simmer, cover and cook
on low for 15 minutes to 30 minutes.

3

Discard bay leaf, and serve.

Nutrition Facts

Serving Size 1

Servings 4


Amount Per Serving
Calories 493
% Daily Value *
Total Fat 25g39%
Saturated Fat 9.2g46%
Cholesterol 75mg25%
Sodium 1070mg45%
Potassium 8937mg256%
Total Carbohydrate 74g25%
Dietary Fiber 15g60%
Sugars 7g
Protein 40g80%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 1 lb lean stewing beef
 ½ large onion, chopped
 ½ tsp olive oil (optional)
 2 garlic cloves, crushed
 15 oz diced/crushed tomatoes, undrained
 45 oz broth (beef, chicken, vegetable)
 6 oz azuki and pinto beans
 1 cup spinach, chopped
 2 large carrots, chopped
 1 sweet potato, chopped
 2 mini turnips, chopped
 4 oz fresh portobello mushrooms, chopped
 ½ medium zucchini, peeled and diced
 2 bay leaves
 1 tsp cumin and cayenne pepper, dash of dill
 salt and pepper

Directions

1

In a medium to large pot, heat 1/2 tsp olive oil; brown beef, onion and garlic.

2

Add broth, tomatoes, veggies and seasonings. Bring to a boil; simmer, cover and cook
on low for 15 minutes to 30 minutes.

3

Discard bay leaf, and serve.

Beef Soup

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