BBQ Chicken Quesadillas with Peaches and Brie | Napier Outdoors BBQ Chicken Quesadillas with Peaches and Brie | Napier Outdoors

BBQ Chicken Quesadillas with Peaches and Brie

CategoryDifficultyBeginner

Don’t like Brie? Substitute with Monterey Jack!

Yields4 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins

 2 chicken breasts, grilled and shredded
 ¼ cup BBQ sauce
 4 large tortillas
 6 oz brie cheese, sliced
 2 ripe peaches, peeled and thinly sliced
 2 tbsp chopped cilantro

1

Combine chicken and barbeque sauce. Season with salt and pepper, if desired.

2

Divide brie cheese, chicken, peaches, and cilantro among the 4 tortillas, only layering them on half of each tortilla. Fold the other half of the tortillas over to form half circles.

3

Heat two large non-stick skillets over medium heat and spray with non-stick cooking spray.

4

Place two folded quesadillas in each skillet and cook for about 2-4 minutes, until crispy and golden brown on one side, then flip and repeat on other side. Serve warm.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 456
% Daily Value *
Total Fat 17.82g28%
Saturated Fat 8.9g45%
Cholesterol 116mg39%
Total Carbohydrate 32.51g11%
Dietary Fiber 2.6g11%
Protein 40.17g81%

Vitamin A 27%
Vitamin C 7%
Calcium 16%
Iron 16%
Vitamin D 2%
Vitamin K 12%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 2 chicken breasts, grilled and shredded
 ¼ cup BBQ sauce
 4 large tortillas
 6 oz brie cheese, sliced
 2 ripe peaches, peeled and thinly sliced
 2 tbsp chopped cilantro

Directions

1

Combine chicken and barbeque sauce. Season with salt and pepper, if desired.

2

Divide brie cheese, chicken, peaches, and cilantro among the 4 tortillas, only layering them on half of each tortilla. Fold the other half of the tortillas over to form half circles.

3

Heat two large non-stick skillets over medium heat and spray with non-stick cooking spray.

4

Place two folded quesadillas in each skillet and cook for about 2-4 minutes, until crispy and golden brown on one side, then flip and repeat on other side. Serve warm.

BBQ Chicken Quesadillas with Peaches and Brie

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