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Banana Coconut French Toast

Yields4 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

This is a vegan french toast recipe for decadent french toast

Vegan-Coconut-French-Toast-Camping-Recipe

 1 lb loaf crusty French bread cut into 1" slices
 1 very ripe banana
 14 oz can coconut milk
 1 tsp ground cinnamon
 1 tsp vanilla extract
 ½ tsp teaspoon salt
 coconut oil
1

In a container large enough to accommodate a slice or two of bread, mash the banana until it's smooth. Add the coconut milk, cinnamon, vanilla extract, and salt and whisk to combine. You want this batter to be as smooth as possible.

2

Heat 1 tablespoon coconut oil in a skillet over medium heat.

3

Dip a slice of bread into the batter and let it soak for a few seconds on each side. Let the excess drip off and then fry it in the skillet until golden and crispy on each side, about 3 minutes per side.

4

Repeat with the rest of the bread, adding more coconut oil to the skillet as needed.

5

Serve with syrup, fresh blueberries, and shredded coconut. Enjoy!

Nutrition Facts

Servings 4


Amount Per Serving
Calories 360