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Bacon, Egg and Toast Cups

Yields6 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

You’ll never look at bacon and eggs the same again!

Bacon, Egg and Toast Cups

 3 tbsp unsalted butter, melted
 8 slices white or whole wheat bread
 6 slices of bacon
 6 large eggs
 salt & pepper

Lightly butter 6 muffin cups. With a rolling pin or your hand, flatten bread slices slightly and cut out 8 rounds. Cut each round in half, then press 2 halves into each muffin cup, overlapping slightly and making sure bread comes up to edge of cup. Use extra bread to patch any gaps. Brush bread with remaining butter.


In a large skillet, cook bacon over medium, until almost crisp. (It will continue to cook in the oven.) Lay 1 bacon slice in each bread cup and crack an egg over each. Season with salt and pepper. Bake/ cook over the grill until egg whites are just set, 20 to 25 minutes. Run a small knife around cups to loosen toasts. Serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 317
% Daily Value *
Total Fat 19.9g31%

Saturated Fat 8.1g41%
Cholesterol 222mg74%
Sodium 726mg31%
Total Carbohydrate 16.1g6%

Dietary Fiber 2.6g11%
Sugars 2.5g
Protein 18.2g37%

Calcium 70%
Iron 2%
Vitamin D 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.