2 eggs and spinach skillet | Napier Outdoors 2 eggs and spinach skillet | Napier Outdoors

2 eggs and spinach skillet

A beautiful blend of egg and spinach to cook over a skillet or grill.

skillet-baked-eggs-with-spinach-yogurt-and-chili-oil-646

Yields2 Servings
Prep Time3 minsCook Time12 minsTotal Time15 mins

  cup plain Greek-style yogurt
 1 garlic clove, halved
 Kosher salt
 2 tbsp unsalted butter, divided
 2 tbsp olive oil
 3 tbsp chopped leek
 2 tbsp chopped scallion
 10 cups fresh spinach
 1 tsp fresh lemon juice
 4 large eggs
 1 tsp crushed red pepper flakes
 paprika
 1 tsp chopped fresh oregano

1

Melt 1 tablespoon butter with oil in a large heavy skillet over fire or coal grill.

2

Add leek and scallion; reduce heat to low. Cook until soft, about 10 minutes. Add spinach, lemon juice, red pepper flakes, oregano and season with salt turning frequently, until spinach is wilted, 4–5 minutes. Remove from heat.

3

Make 2 deep indentations in center of spinach. Carefully break 1 egg into each hollow, taking care to keep yolks intact.

4

With oven mitts, carefully cover skillet with aluminum foil and place back on grill for 10-15 minutes until egg whites are set.

5

Remove garlic halves from yogurt; discard. Spoon yogurt over spinach and eggs.

6

Garnish with paprika.

Ingredients

  cup plain Greek-style yogurt
 1 garlic clove, halved
 Kosher salt
 2 tbsp unsalted butter, divided
 2 tbsp olive oil
 3 tbsp chopped leek
 2 tbsp chopped scallion
 10 cups fresh spinach
 1 tsp fresh lemon juice
 4 large eggs
 1 tsp crushed red pepper flakes
 paprika
 1 tsp chopped fresh oregano

Directions

1

Melt 1 tablespoon butter with oil in a large heavy skillet over fire or coal grill.

2

Add leek and scallion; reduce heat to low. Cook until soft, about 10 minutes. Add spinach, lemon juice, red pepper flakes, oregano and season with salt turning frequently, until spinach is wilted, 4–5 minutes. Remove from heat.

3

Make 2 deep indentations in center of spinach. Carefully break 1 egg into each hollow, taking care to keep yolks intact.

4

With oven mitts, carefully cover skillet with aluminum foil and place back on grill for 10-15 minutes until egg whites are set.

5

Remove garlic halves from yogurt; discard. Spoon yogurt over spinach and eggs.

6

Garnish with paprika.

2 eggs and spinach skillet

Leave a Reply

Your email address will not be published. Required fields are marked *

Close

Sign up today and be first to hear about news, exclusive offers and giveaways!

X